Naturally there are a virtually unending number of different Bonsai to choose to cultivate. Your private preference when buying Bonsai is of course to first and foremost go for somehting that catches your eye. But beware! There are lots of factors that should change your decision including your talent level, experience and general amount of time you are ready to spend on caring for your Bonsai.
This Newsletter will showcase what I believe to be one of the most wonderful kinds of Tree to cultivate for folk of any level. Be certain to follow these tips and get the most out of your Japanese Maple.
For a Bonsai fan who has already experienced growing a few plants from starter kits and have already developed acceptable talents in this oriental art form, growing a Bonsai Japanese maple may be the right next step. There may be great satisfaction and an amazing sense of accomplishment in being able to plant a seed and then watching its growth progress from the first day. The downside, naturally, is that you're going to must wait years to see the most serious results of your difficult work, but those results can most certainly be worth the wait.
The initial step, of course, is to collect or buy some Bonsai Japanese maple seeds. Pinch off the wings of the seeds and then let them dry on a bowl or plate for 36-48 hours. Next, place 20-30 seeds in a bowl crammed with cool water and soak them for 72 hours, replacing the water each 24 hours. After the prescribed soaking period, discard all of the seeds that float. Place the remaining seeds on brown disposable hand towels and then gently pat the moisture from them till they are totally dry.
The following step is to put about 20-30 seeds into a small Ziploc bag, dispel the air from the bag, zip it closed, and place it in the vegetarian drawer or lettuce crisper of your refrigerator. Ensure the temperature is at 37-40 degrees F, and keep the seeds there for 90 days. Take the baggie out every 7 days and then carefully tap off the condensation from the inside of the baggie. When you return it to the refrigerator, lay it on its opposite side. After the 90 days are up, you are prepared to ultimately sow your seeds! And you can start looking forward to years of actually cultivating a Bonsai Japanese maple and seeing its beauty grow day by day.
This Newsletter will showcase what I believe to be one of the most wonderful kinds of Tree to cultivate for folk of any level. Be certain to follow these tips and get the most out of your Japanese Maple.
For a Bonsai fan who has already experienced growing a few plants from starter kits and have already developed acceptable talents in this oriental art form, growing a Bonsai Japanese maple may be the right next step. There may be great satisfaction and an amazing sense of accomplishment in being able to plant a seed and then watching its growth progress from the first day. The downside, naturally, is that you're going to must wait years to see the most serious results of your difficult work, but those results can most certainly be worth the wait.
The initial step, of course, is to collect or buy some Bonsai Japanese maple seeds. Pinch off the wings of the seeds and then let them dry on a bowl or plate for 36-48 hours. Next, place 20-30 seeds in a bowl crammed with cool water and soak them for 72 hours, replacing the water each 24 hours. After the prescribed soaking period, discard all of the seeds that float. Place the remaining seeds on brown disposable hand towels and then gently pat the moisture from them till they are totally dry.
The following step is to put about 20-30 seeds into a small Ziploc bag, dispel the air from the bag, zip it closed, and place it in the vegetarian drawer or lettuce crisper of your refrigerator. Ensure the temperature is at 37-40 degrees F, and keep the seeds there for 90 days. Take the baggie out every 7 days and then carefully tap off the condensation from the inside of the baggie. When you return it to the refrigerator, lay it on its opposite side. After the 90 days are up, you are prepared to ultimately sow your seeds! And you can start looking forward to years of actually cultivating a Bonsai Japanese maple and seeing its beauty grow day by day.
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