Pizza Varieties Worth Your Time

By James Rome


I live in a city that many say boasts the best pizza in the world. New York is a wonderful place, and you'd be hard pressed to walk a few blocks in any commercial neighborhood without finding a pizzeria.

For this reason I've had plenty of occasions to experiment with new kinds of pizzas. I've come across some delicious varieties in my time and would like to share my favorites with you. Narrowing it down is difficult as there are so many great ways to enjoy this food, but here are some of the best in my book.

Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations. They all win me over every time I come across one, especially when they're prepared properly.

The first specialty pizza I would recommend is the mac and cheese. Yes, it is unusual as far as pizzas go, but try it and you'll agree with me that it tastes good, especially with breadcrumbs on top.

Another very popular slice at an one of the city's top pizzerias is a spinach artichoke variety. This is like your typical spinach style slice, but it has artichokes and a creamy blend of cheese throughout. Many call it the best pizza slide they've ever had in their lives.

I'm a fan of buffalo chicken, and I find it tastes even better served up on a hot pizza crust. If you share my appreciation of buffalo chicken, get yourself one of these and you'll definitely fall in love with it!

For added flavor, have extra blue cheese on your pizza or a bowl of blue cheese dip. It can really liven up plain crust.

Hopefully one of these three creative pizza ideas ends up inspiring you. I love each of the three, and I'd love to see you enjoy them all as much as I do.




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