Tips To Control Common Household Insects

By Owen Jones


There is a wide-ranging sentiment that most house insects are pests, but interestingly lots of them play a crucial function in the ecological system. Lots of insects serve as food for birds and other insects; hence the complete depletion of any insect species would prove undesirable for the growth of other useful species on Earth.

This does not mean that we have to tolerate these insects; but that we need to take effective action to discourage them from bothering us. Controlling these indoor insects could bring about long term savings.

The larvae of house flies, a common nuisance insect, live and feed in manure and decaying plant matter. Moist compost bins can also make effective breeding grounds. Houseflies may act as carriers for diseases like salmonella, anthrax, polio, diarrhea, and typhoid if they land on unprotected food.
The solution to the control of houseflies lies in ensuring effective and efficient sanitation to avoid providing breeding places. In addition, waste bins and skips ought to be fitted with tight fitting lids and emptied and washed out regularly. They need to be put away from the entrance to buildings. Making dry compost by spreading it around the bin helps to discourage flies from laying eggs.

Ants come in numerous species and sizes and generally enter the home in search of food if no outside food is obtainable. They are normally busiest from early Spring until early Autumn.

They love food that contains starch and protein and can even wangle their way into boxed foods because of their size. Some ants travel immense distances in search of food, so it is common to see a trail of ants from the nest to the food.

Generally considered a nuisance, these insects have to be eradicated from households by effective means. Ants may be dissuaded with good sanitation methods and by ending damp conditions.

It is best to repair cracks and other opening in the building particularly gaps around windows, doors, pipes, and air-conditioning units and holes and cracks in floors, ceilings and walls.

Cockroaches may cause food poisoning and respiratory problems in allergic people. They are often brought into homes in infested foods, cardboard boxes, dried pet foodstuffs and seasoned firewood.

They also find their way indoors through cracks and gaps in doors and windows and feed on open food in kitchens and contaminate the food with saliva and faeces. They also are keen on leather, wallpaper paste and bookbinding.

Cockroaches are nocturnal so it is best to not leave unwashed crockery in the sink overnight. Furthermore, clean indoor and outdoor sanitation to help in the control of these insects. Kitchen garbage should be securely stored in cockroach proof containers and disposed of in a sanitary way.

Clean up spilled foodstuffs and fluids in regions behind and beneath c
It is best to repair cracks and other opening in the building particularly gaps around windows, doors, pipes, and air-conditioning units and holes and cracks in floors, ceilings and walls.

Cockroaches may cause food poisoning and respiratory problems in allergic people. They are often brought into homes in infested foods, cardboard boxes, dried pet foodstuffs and seasoned firewood.

They also find their way indoors through cracks and gaps in doors and windows and feed on open food in kitchens and contaminate the food with saliva and faeces. They also are keen on leather, wallpaper paste and bookbinding.

Cockroaches are nocturnal so it is best to not leave unwashed crockery in the sink overnight. Furthermore, clean indoor and outdoor sanitation to help in the control of these insects. Kitchen garbage should be securely stored in cockroach proof containers and disposed of in a sanitary way.

Clean up spilled foodstuffs and fluids in regions behind and beneath cabinets, furniture, sinks, stoves, refrigerators, cupboards, storage bins and pantry shelves to stop build-up. Waste cans need to be effectively covered and washed up regularly.

As a control measure it is important to make certain that all food is put in tightly closed storage containers or stored hygienically in the fridge or freezer..




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